Rabbit meat nutrition pdf

The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. Although its not common fare in north america, it is quite common in european and asian cuisine. Nutritional value and quality profile of fresh rabbit meat in assiut. The riboflavin in rabbit meat supports this process. Apr 06, 2012 10 reasons why you should eat rabbit meat.

Hunting for and bringing home wild game not only provides us with a great excuse to get outside, but it also allows us to put delicious food on our familys table. But we have lots of rabbits for our family because we use them as meat instead of eating chicken personal preference and use them for our dogs all meat diet. Get full nutrition facts and other common serving sizes of rabbit meat including 100 g and 1 lb. Do not refill your rabbits bowl with fresh pellets on top of old. Rabbits are typically slaughtered as fryers at 5 pounds about 10 weeks of age. Rabbit meat is one of the most nutritious meats available. Get full nutrition facts and other common serving sizes of rabbit meat cooked, roasted including 100 g and 1 piece of cooked. The meat has a high percentage of easily digestible protein.

There are approximately 200 meat rabbit farmers in south africa, but considering the international demand it is a worthwhile opportunity for potential farmers to explore. Protein is needed in the diet for healthy cellular processes and. Keyser is convinced that even with a market share of approximately 2% of the local meat market, rabbit meat in south africa can potentially become a billionrand industry. Never feed your rabbit a pellet which has antibiotics added to it. Caloric ratio pyramid this graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. Nutrition of the rabbit, second edition wabbitwiki.

They lost their popularity after big agra, who wanted to get maximum. When raising rabbits for meat there are many options for food. Before you learn more about the benefits of rabbit meat, learn more about the nutrition contained in rabbit meat is also important. Commercial rabbit production rabbits have been produced for 3,000 years. Some people find it difficult to slaughter rabbits for consumption because they considered them as pets rather than meat. Gourmet type pellets which contain dried fruits, nuts, and vegetables have been suspected of causing fatty liver and kidney disease washington house rabbit society. Although rabbit meat offers excellent nutritional and dietetic properties in itself, it can be further fortified with bioactive compounds to obtain meat considered functional. Nutritional value and quality profile of fresh rabbit meat in assiut city, egypt sherief mohammed sayed abdallah, doaa mohammed abdelaziz department of food hygiene meat hygien, faculty of veterinary medicine, assiut university, assiut, egypt.

Pdf nutrient content of rabbit meat as compared to. Also rabbit meat is an allwhite meat which makes this suitable for many diets. There are many species in the rabbit family but all domesticated rabbits are believed to have descended from a single species known as the european rabbit. Today they are raised for meat, research, pets, show, and pelts. Rabbits are extremely hot natured so it is important to place their shelter in a shaded area. Rabbit features particularly prominently in szechuan cuisine, where it may be stirfried or stewed in a spicy sauce, or barbecued. Based on the existing nutritional information, this nutrifax will take a look at the general nutritional requirements of rabbits. Health benefits of rabbit meat rise and shine rabbitry.

Feeding and nutrition rabbit will eat 34% of its body weight feed is the single biggest expense to a rabbit owner best time to feed is in the evenings, however will adjust to a schedule. Sodium requirements have not been studied in the rabbit, but practical recommendations are 6. It can be used in most of the ways in which chicken is used. However, they are also an often consumed type of wild game. White meat is one of the excellent sources of protein and besides chicken, duck and other poultry, not a lot of people know about the health benefits of rabbit meat. Looking at charts is an easy way of looking at the value of your rabbit meat and comparing it to other common. Nutrition feed costs are the major expense in producing a fryer, as much as 80 percent of the cost of production.

Naturally feeding the meat rabbits the elliott homestead. There are 167 calories in 3 ounces of rabbit meat cooked, roasted. From the animals point of view 3 anr 8376 rabbit nutrition. Domestic rabbits are very cheap to raise as a domestic animal and. Rabbits alternative farming systems information center. Fruits and vegetables but because their water content is so high, hay is a better source of fiber pellets. However, to build a successful, sustainable commercial rabbit farming business, you require sufficient knowledge of how to efficiently raise the rabbits, good management skills, and a good rabbit farming business plan. The requirements for cutting, handling, storing, transporting and supplying rabbit meat are also related to poultrymeat provisions. Rabbit meat production in the great regions of the world tonnes of carcasses per year estimation lebas 2009 south america 40 000 t central america 20 000 t western europe. Egran european group on rabbit nutrition fa fatty acids fcr feed conversion ratio fe faecal energy.

Rabbit from farm to table fresh or frozen, rabbit meat is sold all year round. Dec 27, 2019 weight loss isnt the only reason to switch to rabbit meat as a source of protein. Here are some of the amazing health benefits of eating. We actually pull weedsgrass every day, twice a day and take it to the rabbits. Rabbit is very popular in france where it is considered to be a delicacy. You need to start a profitable rabbit farming business to boost your income. Carcass and meat quality of rabbits given diets having a. Raising rabbits for meat is a lucrative business, providing income for millions of people, but there are some essential things you need to do before you venture into the rabbit farming business. A complete handbook on backy ard and commercial rabbit. This means you will need a larger breed so it will be a decent size by the 8week mark. Rabbit meat must be obtained in establishments that fulfil the general conditions of the poultrymeat directive with the source animals being similarly checked for their health status. This is a normal and important behavior for rabbits because the cecotropes provide essential nutrients that rabbits cannot otherwise produce. It is important to know that when raising rabbits for meat that the older the rabbit gets, the tougher the meat becomes.

Oct 15, 2011 rabbit meat, which is a highprotein low fat diet, is not just perfect for weight loss. Rabbits can easily be farmed, given their small size. Nutrient content of rabbit meat as compared to chicken, beef and pork meat 1 nistor e. Rabbit meat is a lean meat rich in proteins of a high biological value and it is characterized by high levels of essential amino acids dalle zotte, 2004. Except for the chicken, there is no other domestic animal that can produce as much edible meat as the rabbit. Prolonged intake of typical commercial diets containing alfalfa meal by laboratory or pet rabbits kept for extended periods under maintenance conditions may lead to kidney damage and calcium carbonate deposits in the urinary tract. Protein, fat and moisture content of cooked tissues 24 7. Rabbit meat has a highly nutritious protein content, low fat and cholesterol, rich of calcium and phosphorus, as well as high linoleic acid. Essential amino acid content of rabbit, chicken, beef, pork, cod, and casein and. Vitamin b12 levels per 100 g are higher than the dr in beef 125%, 100 g of poultry meat supplies 17% of the dr, while the same amount of rabbit exceeds its requirement 300% dri. Rabbit farming business is a very profitable business, and many people are making money all over the world by raising rabbits for meat.

This is still less cholesterol than that contained in other commonly consumed meats. Many may not know this, but back in the 1940s and 50s, rabbit meat was consumed for dinner as often as chicken, in the united states. Aug 09, 2017 next up in our series about raising meat rabbits is all about nutrition and what to feed your rabbits. Rabbits sold in the united states for food are commonly crosses. Rabbit meat is surprisingly nutrientdense, and it offers the following nutrition profile per 100 grams. The guide to raising and breeding rabbits for meat. Before sharing sensitive information online, make sure youre on a. A lot of readytocook rabbit carcasses or parts, consisting of one or more. There are 32 calories in 1 ounce of wild rabbit meat. Nutrition and feeding rabbitries management slaughter and commercialization conditions to succeed in rabbit production.

In the summer, it is wise to place frozen water bottles in the hutches with the rabbits to help keep them cool. It is the meat they got many people and their children through the lean times of the depression. Rabbits can also easily convert the available proteins in celluloserich plants, whereas it is not economical to feed these to chickens and turkeys the only animals with higher energy and. It could be concluded that nutritional properties of fresh rabbit meat is healthier over other meats high in protein and low in fat. Rabbit meat is healthier for human consumption than chicken, beef, and pork due to its high protein and low fat contents nistor, et al. The guide to raising and breeding rabbits for meat raising rabbits is one of the simplest things you can do on your homestead. Influence of the diet on rabbit meat quality 177 j. Eckelkamp is a freelance writer, health coach, and former associate editor for prevention covering health, food, and nutrition. Understanding how your pet rabbits digestive system works is an important part of correctly feeding them what is most efficient for their body to use. For rabbits at commercial slaughtering age and weight, protein. There are 81 milligrams of cholesterol in every 100 grams of wild rabbit compared to 57 milligrams in domesticated rabbit. Pdf nutrient content of rabbit meat as compared to chicken, beef. A lot of readytocook rabbit carcasses or parts, consisting of one or more readytocook carcasses or parts of the same kind and class, each of which conforms to the requirements for a quality as specified in this part, may be designated as u.

A complete handbook on backyard and commercial rabbit production 11 overview whether you raise rabbits for meat and fur, wool, or laboratory uses, select the breeds best adapted to the purpose. We discuss rabbit pellets, hay, fresh forage, sprouted grains, and fodder. Nutrition facts label for game meat, rabbit, wild, cooked, stewed. Rabbit, nutrition, selection, growth, meat quality introduction two of the productive factors, which have great effects on rabbit carcass and meat quality, are nutrition, specially the dietary fat inclusion and fat source, and selection. Pdf nutrient content of rabbit meat as compared to chicken. Carcass and meat quality of rabbits given diets having a high level of vegetable or animal fat volume 65 issue 2 m. It also is high in protein and low in fat, cholesterol, sodium, and calories.

Rabbit nutrition rabbits are herbivores, which mean they live on grasses, leafy greens, roots, fruits and vegetables. The role of rabbit meat as functional food sciencedirect. Apr 16, 2019 rabbit is considered to be a specialty meat in the united states, but it was commonly consumed during the mid20th century as a wartime food. Fresh or frozen, rabbit meat is sold all year round. Often considered a delicacy, rabbit meat is white, fine grained, and delicately flavored. This is a normal and important behavior for rabbits because the cecotropes provide essential nutrients that rabbits cannot otherwise produce and that are necessary for their health. It also contains antioxidant and antiaging components namely selenium and glutathione. Most of the worlds rabbit rneat is produced by russia, france, italy and spain. The rabbits are colony raised so we just dump the entire load and the rabbits chomp away.

Rabbit production can be integrated into small farming systems, with the rabbits being fed crop residues, weeds, waste fruits and vegetables, etc the manure can be used as fertilizer for crops and gardens. Tons of people have never eaten rabbit largely because it isnt considered a conventional source of meat, but due to the health benefits found in the animal, its advisable to indulge from time to time. Rabbit meat is considered the healthiest meat option containing the highest percentage of protein 21% and the lowest fat 4,5%. About one million metric tons of rabbit meat were produced worldwide tn 1984. Also rabbit meat is an allwhite meat which makes this suitable. Youth programs raise and use rabbits in projects and curricula. Get full nutrition facts and other common serving sizes of wild rabbit meat including 100 g and 1 lb. The fda has jurisdiction over the shipment of rabbit meat in interstate commerce. According to the 2017 census of agriculture nass, more than 4,000 farms sold almost 500,000 rabbits nationally.

How to start a profitable rabbit farming business pdf. Legumes, such as alfalfa, are rich in potassium, and most grains are good sources of potassium, so deficiencies in rabbits are rare. Health benefits of rabbit meat for excellent protein. If you are trying to achieve a specific distribution of calories, such as the 403030 distribution of the zone diet, or the more traditional 603010 distribution, the caloric ratio pyramid will show you how recipes, meal plans, or individual. Calories in rabbit meat cooked, roasted and nutrition facts. Rabbits are raised for meat, angora wool, breeding stock, and sometimes, for laboratory use. Aug 31, 2018 although the idea of rabbit as food can seem strange, it is a common type of meat in some parts of europe and the united states and china. Rabbit meat is eaten in various other countries as well, including malta, france, italy and china. To do this, the rabbit sucks in the soft feces as they emerge from the anus, then swallow without chewing to acquire addition nutrients and. Like other lean meat, poultry, and fish, rabbit meat is a good source of high quality protein.

Table 11 lists common rabbit breeds and their predominant color, weight, and uses. Quality of rabbit meat and phytoadditives czech academy of. Profitability and low intensity especially in respect of labour and the fact that there is a market, are some of the factors drawing potential farmers. Vitamin b12 levels per 100 g are higher than the dr in beef 125%, 100 g of poultry meat supplies 17% of the dr, while the same amount of rabbit exceeds its. Meat is a valuable source of b complex, supplying approximately 25% of the recommended dietary allowances per 100 g of riboflavin, niacin, and vitamin b6, and almost twothirds of daily requirement dr of b12 williams, 2007 table 18. Rabbit is higher in protein than other meats, lower in fat, and has less calories. It is a relatively sustainable source of protein, given the prolific reproductive activity of the species. Rabbit meat is of high quality, being high in protein and low in fat content. The sodium content of rabbit meat is comparatively less than other meats. Nutrition of rabbits exotic and laboratory animals merck.

These pellets are filled with protein and will help add the necessary weight to. The perfect butchering age is around 8 weeks of age. It is one of the best white meats available on the market today. Since rabbit production makes up only a very small percentage of the total animal production in the world, there is little information available or research performed on the nutrition of the rabbit. Coprophagy is the eating of soft fecallike pellets cecotropes produced in the cecum. This feature requires flash player to be installed in your browser. In order to understand just what kind of nutrition we are getting when we bring home the bacon, we tracked down the nutritional values of some popular american wild game meats. Glutathione is a protein like antioxidant molecule. Rabbits are designed to eat large amounts of high fibrous food.

Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today. Not only do they require little attention, but they also provide a. Although meat from wild rabbits has less fat, it has more cholesterol. Rabbit grades and standards agricultural marketing service. One doe, in one hutch can produce 70 to 95 pounds 32 to 43. Poultry and rabbit meat are notable for their niacin content 100 g supplies 56% of dr. Nutritional value and quality profile of fresh rabbit meat. Protein evaluation of rabbit meat by anne margaret. For rabbits at commercial slaughtering age and weight, protein 21. It can be concluded that rabbit meat is healthier over other meats frequently used in human nutrition, high in protein and low in fat. The calcium and phosphorus contents of this meat or more than any other meats. Pelleted rabbit feeds provide good nutrition at reasonable cost.

Rabbit meat production is therefore an attractive proposition, especially when the aim is to produce quality animal protein. Health benefits of rabbit meat for excellent protein source. This article will outline how to start a commercial rabbit farming business, and the rabbit farming business plan pdf, word and excel. Laboratory rabbit production has the potential to be a very profitable enterprise, but the. Outgoing from these results, the diet enriched with the plant extracts is beneficial for the health state of rabbits involving the nutritional quality of rabbit meat in. However, rabbit has yet to be widely adopted as a primary source of meat. Rabbit meat is high in protein, low in fat and half the calories of pork. Rabbit meat is healthier for human consumption than chicken, beef, and pork due to its high protein and low fat contents nistor. A complete handbook on backy ard and commercial rabbit production.